The Fat Duck
In January I had the privilege of dining at The Fat Duck, a restaurant that needs little introduction. For some reason I never got round to writing about it, partly because it had sliped my mind and partly because I wasn’t sure it was right for this blog. However I had posted some pics from a meal I had a Le Manoir a while back, so I think its probably is OK. I was also encouraged by the recent review written by Gordo for Manchester Confidential.
So here it is, a few pics of some of the courses we had, I‘m not really going to comment as its not needed, I couldn’t say anything that hasn’t been said before. All you need to know is, it was fantastic, a meal that is as theatrical as it is delicious, and a level of cooking that I doubt could be topped. If you would like to read more about it then check out the article in Manchester Confidential.
Sid
- Quail Jelly and Crayfish Cream
- The Now Famous Snail Porridge
- Mock Turtle Soup
- Salmon Poaches in Liquorice Gell
- The BFG
- Whisk(e)y Gums
- Like a Kid in a Sweet Shop










