Bold Street Coffee: Salvation Is At Hand
I’ve never really been a coffee drinker, I’ve indulged in the odd cappuccino over the years but my interest has been fleeting at best, really a good cup of tea is hard to… Read More
Monthly Archive: November, 2011
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Desperate Scousewives: The Shame of Liverpool
This is not something I really write about, in fact it is far and away the most off topic post I’ve ever writen. This post is about Desperate Scousewives, the appalling fake… Read More
Selam Cafe
My latest review of a new Eritrean restaurant is now up at seven streets This is an interesting little cafe and well worth a visit. click here
Lunch at Etsu
We have a few Japanese restaurants in Liverpool, Sapporo and Sakura follow the teppanyaki theme, with large hot plates, bursts of flame, performing chefs and food that never really exceeds average. They’re fun… Read More
Breakfast at The Quarter
The Quarter, is one of the triumvirate of the 60 hope street group, and rumour has it the only really profitable of the three. I’m not sure what ‘really profitable’ means, but the… Read More
Oxtail Stew
The nights are drawing in, the weather is getting colder and all I want to eat is big bowls of comfort food, the sort that sticks to your ribs. The type of food… Read More
Chardonnay, Chardonnay and More Chardonnay
Some wines become popular, so popular and trendy, that a resultant decline in quality with the increased production, is the result. Pinot Grigio appears to be going through this process at the moment,… Read More
The Olive Press
Last week, I was invited by the nice people at The Olive Press Liverpool, to a canapé night to promote their just announced Christmas menu. On Wednesday night, my friend Sue and I… Read More
Do chain restaurants put you off? by Alessia Horwich
Do chain restaurants put you off? by Alessia Horwich. This is an interesting article about chain restaurants, it’s worth a read, but it was the comments at the bottom that really made me… Read More
Musings on Sourdough
If you read this blog, you’d know that I’m a bread fanatic, both baking and consumption, it’s something I love doing and I’m always working on how to get the best results. The… Read More
