60 Hope Street and Sustainable Food
It is really nice to see the 60 Hope Street group joining the 80-20 foundation and committing its three restaurants to sourcing more sustainable and local food. This is an interesting concept, and… Read More
Monthly Archive: January, 2012
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Laura’s Little Bakery
Laura O’Conner is a subversive marketing genius, she is written about, talked about, tweeted about and only this morning was on Radio Merseyside. However, this isn’t why she’s a genius, yes she has… Read More
Ossobuco at The Italian Club
Henry David Thoreau urged us all to ‘suck the marrow of life’, it’s something I like to do, in a more literal sense than he was suggesting. Thus when a large serving of… Read More
The Leaf Tea Shop Burger
I seem to spend a large amount of my time in leaf, I’m often in there drinking tea, drinking beer or eating cake, or sometimes all three. It’s the welcoming atmosphere, nice drinks… Read More
Little Pizza Kitchen
There is nothing I like more than a simple menu, one that’s short, just a few items, a menu that has intent, a menu that clearly defines what a restaurant does. Too many… Read More
Precision Temperature Cooking
As you may have realised I’m a huge Heston Blumenthal fan, really I am. I have a couple of his books, one I’m constantly diving into for tips, tricks and recipes, I’ve also… Read More
EastZeast Again
Not long ago I wrote about EastZeast for Seven Streets, my findings were decent food, not inventive or original just well cooked Indian food. We don’t have anything really fantastic in Liverpool, and… Read More
