Monthly Archive: February, 2012

Merchants Bar and Restaurant

There is no shortage of cheap eats in Liverpool, I don’t mean chippies, kebab shops and fast food, fixed price and early evening menus are now common around the city and offer the… Read More

Liverpool Supper Club

Liverpool supper club is a once monthly dining club hosted by Tom, Jo and Lucy, I’ve written about it before having first attended back in October. This months meal was their fourth and… Read More

Fantastic Bread Skills

This is Via  Anissa Helou, and her fantastic blog. The bread making going on here is fantastic, almost hypnotic watching them work. The hours of skill and practice that have gone into this… Read More

Crowdsourcing: Where's the best place to get pancakes in Liverpool?

Reblogged from Little Red Courgette: Sometimes, food bloggers get it wrong. Really wrong. This post was supposed to be a recipe for sourdough pancakes. I spent Saturday night harvesting some of my sourdough… Read More

Bubble Tea @ Cafe De Pearl

Sometimes I don’t like a meal because the food is bad, be it poor quality produce, bad cooking or flawed conception. Those meals are quite easy to review, you have such glaring mistakes… Read More

Iberico Ham Carving School @SaltHouseTapas

Reblogged from The Girl With The Wooden Spoon: The other evening, we (Ant and I) were lucky enough to attend the first Brindisa Iberico Ham carving school at Salt House Tapas, which is… Read More

Great Value Italian, Paolo and Donato’s

I’ve written about fine dining before, but really in Liverpool it’s not something we are good at or, at least in the foreseeable future, will be any good at. Although I think we… Read More

Two ends of the culinary spectrum, dinning out in London

As a food blogger firmly encamped in the great city of Liverpool, I observe the culinary comings and goings of London with interest, they are a foresight of what might be making its… Read More

Scousetro Club @Lunya

The recent Scousetro Club event @Lunya was a great success, read the full review here, and learn about future events here. Also read this excellent review by Sara Barwell here  

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