Brilliant Bread Making Videos
Yesterday I posted my sourdough method, with the way I make a sourdough loaf at home. I was lucky enough to get a comment from Sourdough The Angry Baker, who pointed me towards… Read More
Category Archive: Bread
My Sourdough Method
Sourdough is, in my opinion, the very best type of bread, I’ve written about it before with hints and tips and small parts of my technique. This however is my full method, its… Read More
Fantastic Bread Skills
This is Via Anissa Helou, and her fantastic blog. The bread making going on here is fantastic, almost hypnotic watching them work. The hours of skill and practice that have gone into this… Read More
Musings on Sourdough
If you read this blog, you’d know that I’m a bread fanatic, both baking and consumption, it’s something I love doing and I’m always working on how to get the best results. The… Read More
Lorraine Pascale Bakes Terrible Bread
Last week I was unlucky enough to witness Lorrain Pascal bake bread, during Home Cooking Made Easy, she made bread with a recipe that had me reeling with disgust. I often bake my… Read More
Tartine Bread
Over the past few days I’ve been working on a method of bread making from my new book, Tartine Bread, its process revolves around using a natural leaven or sourdough. The book is… Read More
Further Sourdough – The Best Loaf I’ve Ever Baked
Last week I posted a simple sourdough recipe, which got really positive reviews. I’ve already seen some photos of bread made by Aiden Byrne of the Church Green using this recipe, and I… Read More
Simple Sourdough
Food fashion, to me, is a very real concept, and one that can highlight really great food or quite poor food, the current cupcake obsession is one that really grates. Sourdough is another… Read More
The Great British Bake Off and Iced Fingers
The Great British Bake Off is, without a shadow of a doubt, a joy. I love it, I am a very keen baker and spend more time than I should in the Kitchen,… Read More
Our Daily Bread
Just a few pictures of my later loaf, I’m quite pleased with this one. This was a plain white dough, 5oog flour to 350g of water, shaped into a tight cob and sliced… Read More
