It’s Time To Go
As you may or may not have noticed, there hasn’t been much action here of late, unfortunately it’s time to go. I’ve really enjoyed writing this blog, and I hope some of you… Read More
Category Archive: Uncategorized
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Castro Grill
A week or so ago, I’m not sure how long, there was a continental market on St Georges Plateau, full with all manner of places to eat. A couple of them caught my… Read More
Reverb Watch
If you read my post last week you will have seen my rather unflattering opinions of a restaurant review in The Echo. I’ve made my thoughts known before but this time I felt… Read More
Scousetro Club @ Camp & Furnace
Our most recent Scousetro Club was last week at Camp & Furnace, we had a great time and some lovely food. The Scousetro Club site has been updated with great new pictures, check… Read More
Scousetro Club At Alma De Cuba
Last Thursday was the 5th Scousetro Club, hosted by Alma De Cuba. It was a fantastic evening with great food, service and company. See more photos and read the short review at the… Read More
Scousetro Club at Caveau June 2012
This months Scousetro Club was last Tuesday, it was another great meal hosted by Caveau in Woolton village. An eight courses classic French menu was on offer, we all had a great time… Read More
Nonna Teresa Fresh Pasta
For those of you who attend Lark Lane farmers market this probably isn’t new to you, the producer I’m talking about was really busy and almost completely sold out when we get to… Read More
Filini @ The Radisson Blu
The Radisson, on Old Hall Street, has been around for almost a decade, and with it comes Filini, a modern Italian restaurant. I’d eaten there several years ago and had pleasant memories of… Read More
Scousetro Club June 2012
Pleased to announce the latest Scousetro Club event will be June 12th at Caveau Restaurant in Woolton village. Dave and his team have put together a fantastic menu, for all the details please… Read More
Mattas Is Bloody Brilliant
I would just like to say that Mattas is bloody brilliant, everyone in Liverpool should go and visit. I just got some barley malt extract I’m going to use for some baking and… Read More
