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		<title>Food Fascination</title>
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		<title>Nonna Teresa Fresh Pasta</title>
		<link>http://liverpoolfoodblog.co.uk/2012/05/28/nonna-teresa-fresh-pasta/</link>
		<comments>http://liverpoolfoodblog.co.uk/2012/05/28/nonna-teresa-fresh-pasta/#comments</comments>
		<pubDate>Mon, 28 May 2012 07:28:35 +0000</pubDate>
		<dc:creator>Sid Miller</dc:creator>
				<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[Italian cuisine]]></category>
		<category><![CDATA[Lark Lane]]></category>
		<category><![CDATA[Liverpool]]></category>
		<category><![CDATA[Merseyside]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Ravioli]]></category>

		<guid isPermaLink="false">http://liverpoolfoodblog.co.uk/?p=1548</guid>
		<description><![CDATA[For those of you who attend Lark Lane farmers market this probably isn’t new to you, the producer I’m talking about was really busy and almost completely sold out when we get to there at 10:30. This producer is the Nonna Teresa stall, selling several verities fresh ravioli and italian sauce. I would have liked [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liverpoolfoodblog.co.uk&#038;blog=17321542&#038;post=1548&#038;subd=liverpoolrestaurants&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Carluccio&#8217;s</title>
		<link>http://liverpoolfoodblog.co.uk/2012/05/15/carluccios/</link>
		<comments>http://liverpoolfoodblog.co.uk/2012/05/15/carluccios/#comments</comments>
		<pubDate>Tue, 15 May 2012 10:20:19 +0000</pubDate>
		<dc:creator>Sid Miller</dc:creator>
				<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Liverpool]]></category>
		<category><![CDATA[Merseyside]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">https://liverpoolrestaurants.wordpress.com/?p=1539</guid>
		<description><![CDATA[One thing we are not short of in Liverpool is Italian food, in various forms from the long standing and rather dated Casa Italia to the swanky Il Forno and San Carlo. Various versions of chain restaurants do pizza in a hurry or cheap Italian eats, however the independent Italian clubs or Tribeca top anything [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liverpoolfoodblog.co.uk&#038;blog=17321542&#038;post=1539&#038;subd=liverpoolrestaurants&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://liverpoolfoodblog.co.uk/2012/05/15/carluccios/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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		<title>The Bubble Room</title>
		<link>http://liverpoolfoodblog.co.uk/2012/05/10/the-bubble-room/</link>
		<comments>http://liverpoolfoodblog.co.uk/2012/05/10/the-bubble-room/#comments</comments>
		<pubDate>Thu, 10 May 2012 10:13:49 +0000</pubDate>
		<dc:creator>Sid Miller</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[dining out]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Liverpool]]></category>
		<category><![CDATA[Merseyside]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[woolton]]></category>

		<guid isPermaLink="false">http://liverpoolfoodblog.co.uk/?p=1521</guid>
		<description><![CDATA[I have to say The Bubble Room, in Woolton village,  wasn&#8217;t what I was expecting, to me the name conjured up images of somewhere more informal, somewhere with a relaxed feel to it. I was intrigued to find that The Bubble Room is really quite smart, it has a more formal atmosphere and a feel [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liverpoolfoodblog.co.uk&#038;blog=17321542&#038;post=1521&#038;subd=liverpoolrestaurants&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://liverpoolfoodblog.co.uk/2012/05/10/the-bubble-room/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Camp &amp; Furnace, Launch Night and First Impressions</title>
		<link>http://liverpoolfoodblog.co.uk/2012/05/08/camp-furnace-launch-night-and-first-impressions/</link>
		<comments>http://liverpoolfoodblog.co.uk/2012/05/08/camp-furnace-launch-night-and-first-impressions/#comments</comments>
		<pubDate>Tue, 08 May 2012 10:49:48 +0000</pubDate>
		<dc:creator>Sid Miller</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[Liverpool]]></category>
		<category><![CDATA[Merseyside]]></category>

		<guid isPermaLink="false">https://liverpoolrestaurants.wordpress.com/?p=1515</guid>
		<description><![CDATA[I recently wrote about a few places on a trip to London, eulogising about the new wave of good value and good quality food, the current austere times pushing people away from michelin style food to something a lot kinder on the wallet. I, perhaps, got a bit over excited with my piece about Pitt [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liverpoolfoodblog.co.uk&#038;blog=17321542&#038;post=1515&#038;subd=liverpoolrestaurants&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://liverpoolfoodblog.co.uk/2012/05/08/camp-furnace-launch-night-and-first-impressions/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Filini @ The Radisson Blu</title>
		<link>http://liverpoolfoodblog.co.uk/2012/05/03/filini-the-radisson-blu/</link>
		<comments>http://liverpoolfoodblog.co.uk/2012/05/03/filini-the-radisson-blu/#comments</comments>
		<pubDate>Thu, 03 May 2012 10:11:54 +0000</pubDate>
		<dc:creator>Sid Miller</dc:creator>
				<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Filini]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian cuisine]]></category>
		<category><![CDATA[Liverpool]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[Merseyside]]></category>
		<category><![CDATA[Radisson]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://liverpoolfoodblog.co.uk/?p=1493</guid>
		<description><![CDATA[The Radisson, on Old Hall Street, has been around for almost a decade, and with it comes Filini, a modern Italian restaurant. I’d eaten there several years ago and had pleasant memories of what was a good meal, a good balance of refined food that didn’t trip on the usual obstacles of being over fussy [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liverpoolfoodblog.co.uk&#038;blog=17321542&#038;post=1493&#038;subd=liverpoolrestaurants&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://liverpoolfoodblog.co.uk/2012/05/03/filini-the-radisson-blu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Scousetro Club June 2012</title>
		<link>http://liverpoolfoodblog.co.uk/2012/04/29/scousetro-club-june-2012/</link>
		<comments>http://liverpoolfoodblog.co.uk/2012/04/29/scousetro-club-june-2012/#comments</comments>
		<pubDate>Sun, 29 Apr 2012 08:21:23 +0000</pubDate>
		<dc:creator>Sid Miller</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[dinning club]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[french food]]></category>
		<category><![CDATA[Liverpool]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[Merseyside]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Scousetro Club]]></category>

		<guid isPermaLink="false">http://liverpoolfoodblog.co.uk/?p=1486</guid>
		<description><![CDATA[Pleased to announce the latest Scousetro Club event will be June 12th at Caveau Restaurant in Woolton village. Dave and his team have put together a fantastic menu, for all the details please click the link below. For all the details and how to book click here Filed under: Uncategorized Tagged: dinning club, eating out, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liverpoolfoodblog.co.uk&#038;blog=17321542&#038;post=1486&#038;subd=liverpoolrestaurants&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://liverpoolfoodblog.co.uk/2012/04/29/scousetro-club-june-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<item>
		<title>The Best Restaurant in Britain?</title>
		<link>http://liverpoolfoodblog.co.uk/2012/04/27/the-best-restaurant-in-britain/</link>
		<comments>http://liverpoolfoodblog.co.uk/2012/04/27/the-best-restaurant-in-britain/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 11:17:36 +0000</pubDate>
		<dc:creator>Sid Miller</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[res]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[soho]]></category>

		<guid isPermaLink="false">https://liverpoolrestaurants.wordpress.com/?p=1482</guid>
		<description><![CDATA[Yesterday I was in quite a cramped little restaurant, sat at the very high bar on a stool that was too short, I felt like young child at a dinner table. I was situated near the door, thus every time someone came in or left I was hit by a chill breeze, this was far [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liverpoolfoodblog.co.uk&#038;blog=17321542&#038;post=1482&#038;subd=liverpoolrestaurants&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://liverpoolfoodblog.co.uk/2012/04/27/the-best-restaurant-in-britain/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">Pitt Cue Co on Urbanspoon</media:title>
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		<title>Mishkins, Covent Garden</title>
		<link>http://liverpoolfoodblog.co.uk/2012/04/23/mishkins-covent-garden/</link>
		<comments>http://liverpoolfoodblog.co.uk/2012/04/23/mishkins-covent-garden/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 16:42:20 +0000</pubDate>
		<dc:creator>Sid Miller</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Covent Garden]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[Ice cream]]></category>
		<category><![CDATA[jewish]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Mishkin]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Reuben sandwich]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">https://liverpoolrestaurants.wordpress.com/?p=1470</guid>
		<description><![CDATA[I know know, your all thinking, &#8220;what the hell is he doing bleating on about places in London for&#8221;. Well I do love Liverpool, but sometimes there is noting better than a good bit of food tourism, which in my case means walking round London stuffing my face. So should any of you venture south [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liverpoolfoodblog.co.uk&#038;blog=17321542&#038;post=1470&#038;subd=liverpoolrestaurants&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://liverpoolfoodblog.co.uk/2012/04/23/mishkins-covent-garden/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Mishkin&#039;s on Urbanspoon</media:title>
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		<title>Lucha Libre</title>
		<link>http://liverpoolfoodblog.co.uk/2012/04/23/luche-libre/</link>
		<comments>http://liverpoolfoodblog.co.uk/2012/04/23/luche-libre/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 09:00:05 +0000</pubDate>
		<dc:creator>Sid Miller</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[Liverpool]]></category>
		<category><![CDATA[Merseyside]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">https://liverpoolrestaurants.wordpress.com/?p=1460</guid>
		<description><![CDATA[To make an accurate judgement about a meal you need a frame of reference, you need to know what good cooking is, what a good version of the meal your about to eat might be like. All this comes with experience, thus when a waitress at the newly opened Lucha Libre asked &#8220;is this the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liverpoolfoodblog.co.uk&#038;blog=17321542&#038;post=1460&#038;subd=liverpoolrestaurants&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>18</slash:comments>
	
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			<media:title type="html">Jicama, a cross between apple and potato and great with hot sauce</media:title>
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			<media:title type="html">Mixed grill of ribs, chorizo and chicken wings</media:title>
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			<media:title type="html">Street Food platter for 2</media:title>
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		<title>Frankie &amp; Benny&#8217;s Edge Lane</title>
		<link>http://liverpoolfoodblog.co.uk/2012/04/13/frankie-bennys-edge-lane/</link>
		<comments>http://liverpoolfoodblog.co.uk/2012/04/13/frankie-bennys-edge-lane/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 10:02:49 +0000</pubDate>
		<dc:creator>Sid Miller</dc:creator>
				<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Edge Lane]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Frankie & Benny]]></category>
		<category><![CDATA[Liverpool]]></category>
		<category><![CDATA[Merseyside]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://liverpoolfoodblog.co.uk/?p=1436</guid>
		<description><![CDATA[The advantage of being a food blogger is occasionally, very occasionally in my case, a restaurant will offer you some form of free meal. I was rather surprised when a few weeks ago Frankie &#38; Benny’s contacted me offering a £50 restaurant voucher in return for a written review, this very review in fact. Now, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liverpoolfoodblog.co.uk&#038;blog=17321542&#038;post=1436&#038;subd=liverpoolrestaurants&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>13</slash:comments>
	
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