Wine
I have to say that my wine knowledge is not particularly good, and something I need to work on. My brother is a wine buff and put me onto this article, by Jancis… Read More
60 Hope Street
I’ve mentioned 60 before, see my Michelin star article, and indeed had high hopes for it. Apparently a new head chef has taken charge, and this combined with continuing good reviews led me… Read More
Patisserie Valerie
What do we expect when we hear the word ‘Patisserie’, I for one expect an array of wonderful looking cakes and pastries clamouring to be devoured. This isn’t what you get at Patisserie… Read More
Le Manoir Aux Quat’Saisons
I was lucky enough to dine at Le Manoir Auz Quat’Saisons on Saturday night, which was a remarkable meal and wonderful experience, I thoroughly enjoyed every aspect of the evening. I’ve posted some… Read More
Liverpool’s Michelin Star?
I’ve read in a few different articles, from a few different places, that Liverpool is fast becoming a culinary hot spot, worth visiting just for the array of restaurants. But is this the… Read More
What’s in a Burger?
The burger is another world wide food, available in countries across the globe in many many forms. Obviously Ronald and the King, probably sell more burgers than anyone, but what else is available… Read More
Pizza Perfection
Originally a dish from southern Italy, the humble pizza has spread around the world. But why? And What do we expect from a pizza? In Italy a pizza was a peasant food, meaning… Read More
Fast Food Frenzie
If you don’t fancy the normal options of Gregs, McDonalds, Burger King, KFC or subway are there other options in Liverpool? Establishments that offer speed and also, what may be missing from the… Read More
Four Takes on Tapas
In the first of the feature articles, Sid tries for restaurants offering Tapas in Liverpool, Salt House Tapas, Lunya, Cafe Porto and Sahara (not strictly tapas). He is very happy with what he… Read More
