Village Hotel at Whiston
This week I was invited to the Village Hotel in Whiston, to try their Verve Grill, this was a comped meal thus they knew I was there. I was hoping for somewhere nice,… Read More
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Nonna Teresa Fresh Pasta
For those of you who attend Lark Lane farmers market this probably isn’t new to you, the producer I’m talking about was really busy and almost completely sold out when we get to… Read More
Carluccio’s
One thing we are not short of in Liverpool is Italian food, in various forms from the long standing and rather dated Casa Italia to the swanky Il Forno and San Carlo. Various… Read More
The Bubble Room
I have to say The Bubble Room, in Woolton village, wasn’t what I was expecting, to me the name conjured up images of somewhere more informal, somewhere with a relaxed feel to it.… Read More
Camp & Furnace, Launch Night and First Impressions
I recently wrote about a few places on a trip to London, eulogising about the new wave of good value and good quality food, the current austere times pushing people away from michelin… Read More
Filini @ The Radisson Blu
The Radisson, on Old Hall Street, has been around for almost a decade, and with it comes Filini, a modern Italian restaurant. I’d eaten there several years ago and had pleasant memories of… Read More
Scousetro Club June 2012
Pleased to announce the latest Scousetro Club event will be June 12th at Caveau Restaurant in Woolton village. Dave and his team have put together a fantastic menu, for all the details please… Read More
The Best Restaurant in Britain?
Yesterday I was in quite a cramped little restaurant, sat at the very high bar on a stool that was too short, I felt like young child at a dinner table. I was… Read More
Mishkins, Covent Garden
I know know, your all thinking, “what the hell is he doing bleating on about places in London for”. Well I do love Liverpool, but sometimes there is noting better than a good… Read More
Lucha Libre
To make an accurate judgement about a meal you need a frame of reference, you need to know what good cooking is, what a good version of the meal your about to eat… Read More
