Originally publish September 2011. Yesterday I had a short twitter conversation, with some local people I follow, about places to buy fresh fish in Liverpool. This short chat included @MissCay @custard_jim @liverpoolcheese and… Read More
Yesterday I posted my sourdough method, with the way I make a sourdough loaf at home. I was lucky enough to get a comment from Sourdough The Angry Baker, who pointed me towards… Read More
Sourdough is, in my opinion, the very best type of bread, I’ve written about it before with hints and tips and small parts of my technique. This however is my full method, its… Read More
Apart from stuffing my face and making stuff to stuff my face with, my favourite pastime is floating doing rivers in my kayak. Last Saturday, after a day on a North Wales raging… Read More
There is no shortage of cheap eats in Liverpool, I don’t mean chippies, kebab shops and fast food, fixed price and early evening menus are now common around the city and offer the… Read More
Liverpool supper club is a once monthly dining club hosted by Tom, Jo and Lucy, I’ve written about it before having first attended back in October. This months meal was their fourth and… Read More
This is Via Anissa Helou, and her fantastic blog. The bread making going on here is fantastic, almost hypnotic watching them work. The hours of skill and practice that have gone into this… Read More
Reblogged from Little Red Courgette: Sometimes, food bloggers get it wrong. Really wrong. This post was supposed to be a recipe for sourdough pancakes. I spent Saturday night harvesting some of my sourdough… Read More
Sometimes I don’t like a meal because the food is bad, be it poor quality produce, bad cooking or flawed conception. Those meals are quite easy to review, you have such glaring mistakes… Read More
Reblogged from The Girl With The Wooden Spoon: The other evening, we (Ant and I) were lucky enough to attend the first Brindisa Iberico Ham carving school at Salt House Tapas, which is… Read More
