Musings on Sourdough
If you read this blog, you’d know that I’m a bread fanatic, both baking and consumption, it’s something I love doing and I’m always working on how to get the best results. The… Read More
Tag Archive: Dough
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Lorraine Pascale Bakes Terrible Bread
Last week I was unlucky enough to witness Lorrain Pascal bake bread, during Home Cooking Made Easy, she made bread with a recipe that had me reeling with disgust. I often bake my… Read More
Ricotta Gnocchi
“Whether they are made of potatoes, semolina flour or spinach and ricotta… the essential characteristic of well made gnocchi is that they be fluffy and light.” Marcella Hazan I had some fairly good… Read More
Our Daily Bread
Just a few pictures of my later loaf, I’m quite pleased with this one. This was a plain white dough, 5oog flour to 350g of water, shaped into a tight cob and sliced… Read More
Perfect Home Made Baguettes
I despise baguettes, I want to wipe them from the face of the earth, just like smallpox, with only small samples remaining in obscure science labs primed for further crusty destruction, should they… Read More
Adventures in Bread
I love Bread. Plain and simple, its fun to make and once you get into it a little its very interesting. I won’t claim to be the worlds best baker, but I’m not… Read More
