Slow Food
Last week, I was very please to attend a Slow Food Liverpool meeting, hosted in The Munro. For those of you that are new to Slow Food, I count myself as one of… Read More
As a food blogger firmly encamped in the great city of Liverpool, I observe the culinary comings and goings of London with interest, they are a foresight of what might be making its… Read More
I seem to spend a large amount of my time in leaf, I’m often in there drinking tea, drinking beer or eating cake, or sometimes all three. It’s the welcoming atmosphere, nice drinks… Read More
This is a quick one from me today, it’s all about The Shipping Forecast, the Ale House, eatery and gig venue. I’m not a regular, at least not in the past, but this… Read More
Last night I had the best plate of food I’ve eaten in a long long time. It was something I’d made myself, which is stretching the truth slightly, it was something I reheated… Read More
This is the best burger I’ve ever eaten, ever. It’s not the tastiest, moistest or meatiest, it doesn’t have the nicest bun or the freshest salad filling and the cheese isn’t the particularly… Read More
When you need to write, there is nothing better than a cup of tea, something to nibble on and a wifi connection, all of which are available at home. However, it’s never as… Read More
The hub alehouse and kitchen occupies the bottom floor of the Casartelli building, a location I always thought was underused. Thus, when it opened I was pleased to see it being put to… Read More
Look at it preening itself, tossed in some tempting sauce, drizzled with olive oil or sprinkled with parmesan. This precocious food goes with anything, meat, fish, ham, seafood, vegetables, oil, butter, cream, tomatoes,… Read More