Tag Archive: Gnocchi

Ricotta Gnocchi

“Whether they are made of potatoes, semolina flour or spinach and ricotta… the essential characteristic of well made gnocchi is that they be fluffy and light.” Marcella Hazan I had some fairly good… Continue reading

The Italian Club

Despite my love of Italian food, I’d never made it into The Italian Club, a bright welcoming Italian cafe come restaurant. I’ve eaten at their sister outlet, The Italian Club Fish, on several… Continue reading