I was watching Rick Stein’s Spain last night on BBC 2, and among the abundance of delights he talked briefly about bread, showing but not talking about a simple Spanish style burschetta. So… Read More →
Here is an enriched loaf I’ve baked today, it’s made using the recipe from Richard Bertinet in his book Dough, I write about it here. This bread is soft and slightly sweet, and… Read More →
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