It’s Time To Go
As you may or may not have noticed, there hasn’t been much action here of late, unfortunately it’s time to go. I’ve really enjoyed writing this blog, and I hope some of you… Read More
Tag Archive: Merseyside
6 Comments
The Genting Club
“oh” I thought to myself as I received the invitation, “is this somewhere new?” I wondered as I read the blurb about the Genting Club. It turns out that no, it isn’t, in… Read More
The Liverpool Food Festival
A few short notes about the festival from me, I went for both days and really quite enjoyed it. Ok there was nothing outstanding there, but still some very nice food and it… Read More
Castro Grill
A week or so ago, I’m not sure how long, there was a continental market on St Georges Plateau, full with all manner of places to eat. A couple of them caught my… Read More
Reverb Watch
If you read my post last week you will have seen my rather unflattering opinions of a restaurant review in The Echo. I’ve made my thoughts known before but this time I felt… Read More
Scousetro Club @ Camp & Furnace
Our most recent Scousetro Club was last week at Camp & Furnace, we had a great time and some lovely food. The Scousetro Club site has been updated with great new pictures, check… Read More
The London Carriage Works
The London Carriage Works is somewhat of an enigma, and I regularly hear both and good and bad comments about it, some love it and others don’t. I’d had issues with them before,… Read More
Cafe Porto
Yesterday Seven Streets posted their review of Cafe Porto on Rodney Street. Together with Scottish partner, Mary Walker, Pedro works hard to ensure everything is right: with authentic ingredients sourced from a London-based… Read More
Caffee Cream
If you love good ice-cream then there is nowhere better than Caffee Cream in New Brighton, a lovely parlour selling ice-cream made on the premises. It has a huge array of inviting flavours,… Read More
The Ship and Mitre
After a recent trip to The Attic bar I’m keen to try a good variety of burgers in Liverpool, and to be honest I’ve eaten a lot of burgers recently, some good and… Read More
