Tag Archive: recipe

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Heston Blumenthal at Home

Modern cook books are a puzzle, some of them are excellent, while others, or more accurately, most, are very very poor. Cook books aren’t about cooking or learning skills, they’re about life style,… Read More →

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Ingredients

Ricotta Gnocchi

“Whether they are made of potatoes, semolina flour or spinach and ricotta… the essential characteristic of well made gnocchi is that they be fluffy and light.” Marcella Hazan I had some fairly good… Read More →

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Rich loaf

Here is an enriched loaf I’ve baked today, it’s made using the recipe from Richard Bertinet in his book Dough, I write about it here. This bread is soft and slightly sweet, and… Read More →

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Taken from "Doug" by Richard Bertinet

Adventures in Bread

I love Bread. Plain and simple, its fun to make and once you get into it a little its very interesting. I won’t claim to be the worlds best baker, but I’m not… Read More →

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