Camp & Furnace
I do love a specials board, the idea that something is a bit different, perhaps with a bit of extra effort. I have these dreamy images of a local supplier arriving at a… Read More
Yesterday I posted my sourdough method, with the way I make a sourdough loaf at home. I was lucky enough to get a comment from Sourdough The Angry Baker, who pointed me towards… Read More
Sourdough is, in my opinion, the very best type of bread, I’ve written about it before with hints and tips and small parts of my technique. This however is my full method, its… Read More
If you read this blog, you’d know that I’m a bread fanatic, both baking and consumption, it’s something I love doing and I’m always working on how to get the best results. The… Read More
Over the past few days I’ve been working on a method of bread making from my new book, Tartine Bread, its process revolves around using a natural leaven or sourdough. The book is… Read More
Last week I posted a simple sourdough recipe, which got really positive reviews. I’ve already seen some photos of bread made by Aiden Byrne of the Church Green using this recipe, and I… Read More
Food fashion, to me, is a very real concept, and one that can highlight really great food or quite poor food, the current cupcake obsession is one that really grates. Sourdough is another… Read More