Le Manoir Aux Quat’Saisons
I was lucky enough to dine at Le Manoir Auz Quat’Saisons on Saturday night, which was a remarkable meal and wonderful experience, I thoroughly enjoyed every aspect of the evening. I’ve posted some of…
Liverpool’s Michelin Star?
I’ve read in a few different articles, from a few different places, that Liverpool is fast becoming a culinary hot spot, worth visiting just for the array of restaurants. But is this the case? What d…
Pizza Perfection
Originally a dish from southern Italy, the humble pizza has spread around the world. But why? And What do we expect from a pizza? In Italy a pizza was a peasant food, meaning a basic pie with eith…